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Developed to #MakeIftarExciting in collaboration with Chef Dina and Salwa Azzam, These Halloumi & Al Areesh Nuggets bites are an indulgent treat that will make your Iftars unforgettable.
| Mixed Greens (washed & drained) | 2 packets |
| Nuggets Bites | |
| Halloumi Blocks | |
| Vegetable Oil | |
| Carrot (shaved and kept in cold water) | 1 |
| Fresh Pomegranate Seeds for Garnishing | |
| Salt and Pepper to Taste | |
| Dressing | |
| Olive oil | 1 cup |
| Lemon Juice | 8 tablespoons |
| Honey | 6 tablespoons |
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Step 1
In a container, mix all the dressing ingredients.
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Step 2
Firmly close the container and shake it well.
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Step 3
Transfer the contents into a squeezy bottle & refrigerate.
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Step 4
In a deep pan, add some oil and fry the nuggets. Set them aside once done.
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Step 5
In a hot saucepan, add a dash of oil, sear the halloumi on each side until it’s crispy and golden in colour.
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Step 6
Add the mixed greens into a salad bowl. Squeeze the dressing on top and mix well.
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Step 7
Place the fried chicken nuggets in the bowl, add the seared halloumi, shaved carrots, pomegranate, and drizzle some dressing on top.
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Global Food Industries LLC,
P.O. Box: 23726, Sharjah, UAE.
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