Al Areesh
Arctic Gold
A recipe developed to #MakeIftarExciting in collaboration with Chef Dina and Salwa Azzam, This recipe is packed with the goodness of Al Areesh frozen vegetables and is loaded with rich flavours. Try it today!
| Vegetable Oil | |
| Orzo | 1½ cup |
| Mixed Vegetables | 1 cup |
| Bouillon Cube | 1 |
| Water | 3 cups |
| Cream | 1 cup |
| Fresh Thyme | |
| Salt & Pepper to Taste |
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Step 1
In a hot saucepan, add a dash of oil and the Orzo. Stir until golden.
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Step 2
Add the Bouillon cube, water and lower the flame.
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Step 3
When the Orzo is almost cooked, add mixed vegetables and thyme to the saucepan. Give it a quick stir.
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Step 4
Add cream, followed by salt and pepper (as per taste).
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Step 5
Serve hot in a big bowl.
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